Brinjal Bhaji with Vegetable Sabji in Coconut Milk & Brown Rice Sabji in Coconut Milk Ingredients: Sunflower Oil 3 Cloves of Garlic finely chopped 1 Big Onion finely chopped ½ Zucchini in Slices ½ Chopped Red Pepper Some boiled fresh Peas 200 g Mushrooms 2 Big Tomatoes chopped in cubes 3 Potatoes chopped in medium … Continue reading Vegan Indian Food
Try our recipe for vegan cheese with garlic & herbs, best served with fresh home baked bread and a carpaccio of beetroot and carrots. Ingredients: ½ cup raw cashew nuts 1 clove of garlic 1 level teaspoon sea salt 1 teaspoon of fresh herbs of your choice (or use dried herbs if you don’t have … Continue reading Home made vegan cheese
Ingredients: Spaghetti or rice noodles Sesame oil Garlic Onions or spring onions cut in sticks Carrots cut into thin sticks Celery cut into thin sticks Mangetout peas Mushrooms (sliced) Any other greens of your choice (optional) Ginger root cut finely Fresh chili cut finely (you can substitute for dry chili) 1 tablespoon of Miso (soybean … Continue reading Vegetable Stir Fry with noodles
Recipe of the month: Hummus Raw (vegan) – simply delicious! Ingredients: 200 g chickpeas 100 g tomatoes 50 g celery juice of 1 lemon 2-5 cloves of garlic 4 tablespoons cold pressed olive oil salt dill pepper or paprika Method: soak the chickpeas in cold water two days before. Keep changing and renewing the water. … Continue reading Hummus raw (vegan) – simply delicious!