{"id":535,"date":"2018-05-10T17:04:55","date_gmt":"2018-05-10T22:04:55","guid":{"rendered":"http:\/\/veggieperu.com\/blog\/?p=535"},"modified":"2018-05-11T08:53:08","modified_gmt":"2018-05-11T13:53:08","slug":"luncheon-with-bill","status":"publish","type":"post","link":"https:\/\/veggieperu.com\/blog\/luncheon-with-bill\/","title":{"rendered":"Luncheon with Bill"},"content":{"rendered":"

Today we shared\u00a0our last meal with Bill, our brilliant helpful volunteer from CESO<\/a>\u00a0in\u00a0Canada, who helped us to understand many issues of SEO and web marketing at a deeper level, and who positively lit up our days with his great sense of humor.<\/p>\n

Here’s what we prepared for his delicious lunch (special thanks to my friend Clarissa who inspired this creation):<\/p>\n

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  1. Vegan Marrow and fungi bake:<\/strong><\/span><\/li>\n<\/ol>\n
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    \"\"<\/a><\/div>\n<\/div>\n
    <\/div>\n
    Ingredients:<\/strong><\/span><\/div>\n
    <\/div>\n
    5 cloves of garlic<\/div>\n
    1 big onion<\/div>\n
    1 green pepper<\/div>\n
    1 marrow<\/div>\n
    150 g mushrooms<\/div>\n
    150 oyster mushrooms<\/div>\n
    2 big tomatoes<\/div>\n
    Salt, pepper, paprika, oregano, thyme to season<\/div>\n
    Olive oil<\/div>\n
    <\/div>\n
    \n
    <\/div>\n
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    \"\"<\/a><\/div>\n<\/div>\n<\/div>\n
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    Method:<\/strong><\/span><\/div>\n
    <\/div>\n
    Slice all the ingredients finely and mix them with the herbs and spices. Distribute the vegetables in a greased baking tray. Sprinkle a little olive oil on top. Bake at 250\u00ba centigrade or gas mark\u00a05 for around 45 minutes or until soft. Serve with pressure cooked cocktail potatoes (5 minutes in the pressure cooker after you have turned down the heat) and olives.<\/div>\n
    <\/div>\n
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    \"\"<\/a><\/div>\n<\/div>\n<\/div>\n
    <\/div>\n
    2. Seasoned Chick Peas:<\/span><\/strong><\/div>\n
    <\/div>\n
    Ingredients<\/span>:<\/strong><\/div>\n
    <\/div>\n
    Pre-cooked chickpeas<\/div>\n
    4 cloves of garlic<\/div>\n
    1 big onion<\/div>\n
    3 stalks of celery<\/div>\n
    1 tomato<\/div>\n
    Salt, pepper, paprika, bay leaf\u00a0and tarragon\u00a0to taste<\/div>\n
    A little water or broth from the chickpeas<\/div>\n
    <\/div>\n
    Method:<\/strong><\/span><\/div>\n
    <\/div>\n
    Put a little olive oil in a saucepan and add all the finely sliced vegetables (except the chickpeas). Add the salt, bay leaf and spices stirring frequently. Add a little water and cook the veggies until slightly soft. Add the chickpeas and the tarragon to taste.<\/div>\n
    <\/div>\n
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    \n
    \"\"<\/a><\/div>\n<\/div>\n<\/div>\n
    <\/div>\n
    3) Exotic fruit Medley:<\/strong><\/span><\/div>\n
    <\/div>\n
    Ingredients:<\/span><\/strong><\/div>\n
    <\/div>\n
    1 1\/2 apples<\/div>\n
    2 kiwis<\/div>\n
    100 g blueberries<\/div>\n
    1 banana<\/div>\n
    1 prickly pear<\/div>\n
    1 pomegranate<\/div>\n
    The juice of one orange<\/div>\n
    A dash of Pisco to taste (optional)<\/div>\n
    <\/div>\n
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    \"\"<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    <\/div>\n
    Method:<\/strong><\/span><\/div>\n
    <\/div>\n
    Mix all the ingredients and serve.<\/div>\n
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    Bon appetit!<\/div>\n
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    \"\"<\/a><\/div>\n<\/div>\n<\/div>\n
    <\/div>\n
    <\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Today we shared\u00a0our last meal with Bill, our brilliant helpful volunteer from CESO\u00a0in\u00a0Canada, who helped us to understand many issues of SEO and web marketing at a deeper level, and who positively lit up our days with his great sense of humor. Here’s what we prepared for his delicious lunch (special thanks to my friend … Continue reading Luncheon with Bill<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[328,29,27,330],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vpablog","tag-vegan-food","tag-vegan-recipes","tag-vegetarian-recipes","tag-veggie-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":9,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":565,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/posts\/535\/revisions\/565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/media\/540"}],"wp:attachment":[{"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veggieperu.com\/blog\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}