Recipe of the month: Hummus Raw (vegan) – simply delicious! Ingredients: 200 g chickpeas 100 g tomatoes 50 g celery juice of 1 lemon 2-5 cloves of garlic 4 tablespoons cold pressed olive oil salt dill pepper or paprika Method: soak the chickpeas in cold water two days before. Keep changing and renewing the water. … Continue reading Hummus raw (vegan) – simply delicious!
Last month we introduced you to our godchildren from Taquile Island on Lake Titicaca and their project of building their own boat for transporting tourists from Puno to the island. We are still collecting funds in order to get this boat service on Lake Titicaca going. Remember you may also place orders in order … Continue reading Support for Taquile Island
Insider’s Tip: Watch condors soaring in their natural habitat only five hours from Cusco. Combine your trip to the condor viewpoint with a relaxing stay at Yoga Limatambo Guesthouse to make your experience an unforgettable one!
VOL. 1, DECEMBER 2015 Dear vegetarian & vegan friends from around the world! It is a great pleasure for us to present you to our new website and especially our new blog. We hope that our new site works out user-friendly for you, but any feedback you may want to give to us is welcome. … Continue reading Welcome to Vegetarian Peru Adventure’s first Blog
Try out our recipe for one of our favourite desserts. Be carfelul! This is highly addictive!
The island of Taquile at Lake Titicaca is one of the most amazing places you are likely to visit on your travels in the Andes. Not only is Taquile known for its beautiful and tranquil scenery. Imagine a place with no roads (the islanders reach everywhere on foot), no police (there is no crime), no … Continue reading Taquile Island, Lake Titicaca: constructing a new boat for transporting tourists