Ingredients: Spaghetti or rice noodles Sesame oil Garlic Onions or spring onions cut in sticks Carrots cut into thin sticks Celery cut into thin sticks Mangetout peas Mushrooms (sliced) Any other greens of your choice (optional) Ginger root cut finely Fresh chili cut finely (you can substitute for dry chili) 1 tablespoon of Miso (soybean … Continue reading Vegetable Stir Fry with noodles
Month: February 2016
Discovering mysterious Ollantaytambo
Ollantaytambo is one of the most enchanting tourist destinations in the Sacred Valley. The modern day settlement was built on its very Inka foundations with the old street grid in the form of a corn on the cob still intact (corn was and is the main crop of the Sacred Valley even today). When Inka … Continue reading Discovering mysterious Ollantaytambo
Visiting the Andes during the rainy season
The month of February is perhaps the least suitable time for traveling in the Andes because it falls in the season when the rains are peaking in the mountains. In spite of the high probability of rain that sometimes may go on for hours or, if unlucky, even days, it is also a very magical … Continue reading Visiting the Andes during the rainy season